• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lobster Stew

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/4 lb Lobster, boiled
  • 5 c Milk
  • 1/2 c Heavy cream
  • 1 pn White pepper
  • 4 tb Butter
  • 1 ts Salt


Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saute' lobster in butter; add the
milk and bring back to boil. Remove from heat, add cream, season to taste
and serve.

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