• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lobster Stuffed W/crabmeat

  • Recipe Submitted by on

Category: Seafood, Main Dish, United States

 Ingredients List

  • 4 Lobsters (1 1/4 lb.)
  • 4 tb Butter; melted
  • 1 ds Paprika
  • Lemon
  • Parsley
  • Watercress
  • Crabmeat stuffing:
  • 1/4 c Butter
  • 1/4 c Flour
  • 1 c Milk
  • Salt & pepper
  • 1/4 c Green pepper-diced
  • 2 Pimentos-diced
  • 1/2 tb Worchestershire sauce
  • 2 tb Parsley-minced
  • 2 lb Crabmeat
  • 2 Egg yolks-well beaten

 Directions

Put each live lobster on its back & split down the middle with a cleaver,
being careful not to cut through the back shell. Remove sand bag near the
middle of head. Crack claws w/ a knife to let water out. Baste lobster w/
melted but- ter & paprika, soaking thoroughly. Broil 3 in. from heat for
15-20 mins. until lightly browned Put warm stuffing on top of lobster meat,
just as you would apply frosting to a cake. Brown again under broiler for
2-3 mins. To serve, garnish w/ lemon, parsley & watercress. Provide melted
butter on side. Crabmeat stuffing: In a large saute pan over med. heat,
melt butter, add the flour, & stir until smooth. Add the milk & continue
cooking, stirring constantly, until thickened. Add the remaining
ingredients & mix well. Continue cooking until heated through, but do not
allow to boil. Make sure to use live lobsters for this recipe!


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