Side Pannel
Lobster Tails
Lobster Tails
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Appetizers, Microwave, Main Dish
Ingredients List
- 4 8 oz lobster tails, frozen
- 2 tb Melted butter or margarine
Directions
1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish. 2. To thaw lobster tails heat, uncovered, in Microwave
Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. 3. With a
sharp, heavy knife, open shell on underside of tail and brush with melted
butter. 4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster
flesh is opaque and the shells are red.
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish. 2. To thaw lobster tails heat, uncovered, in Microwave
Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. 3. With a
sharp, heavy knife, open shell on underside of tail and brush with melted
butter. 4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster
flesh is opaque and the shells are red.
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