• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lobster Thermidor

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 (8-oz) lobster tails -or-
  • Shrimp
  • 6 tb Butter
  • 1/4 c Flour
  • 1/8 ts Nutmeg
  • 1 ds Paprika
  • 1 ts Salt
  • 3 tb Sherry
  • 2 c Milk
  • 1/4 c Grated cheese


Boil and dice lobster. Melt butter in large skillet; stir in flour, nutmeg,
paprika, salt and sherry. Slowly add milk, stirring constantly, until
thick. (You may need more milk.) Add lobster (or same amount of shrimp).
Put in large casserole, sprinkle cheese on top, then paprika. Broil until
cheese melts or bake at 450 until cheese melts. Serve over rice.



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