• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Locke-Ober Clam Chowder

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 tb Butter
  • 1 lg Russet potatoes; peeled and
  • -chopped into 1/2" cubes
  • 1 md Onion; chopped
  • 1 c Bottled clam juice
  • 2 c Fresh clams; chopped -or-
  • 4 cn Chopped clams; 6.5
  • -ounce,liquid reserved
  • 1 c Whipping cream
  • 3 tb Fresh dill; chopped


Melt butter in heavy large saucepan over medium heat. Add potato and onion.
Cook until onion in tender, about 6 minutes. Add enough bottled clam juice
to reserved clam broth to measure 2 cups. Add to saucepan. Cover and cook
until potato is tender, about 12 minutes. Add clams, cream and dill. Bring
to a simmer. Season with salt and pepper.

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