• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Locke-Ober Indian Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Cornmeal
  • 2 c Whole milk -- cold
  • 2 c Whole milk -- scalded
  • 1/2 c Molasses
  • 1 ts Salt
  • 1/4 c Sugar
  • 1 ts Cinnamon -- or ginger
  • 4 tb Butter
  • 2 tb White rum


STEP ONE: Mix the cornmeal with enough of the cold milk to pour easily.
Stir until smooth. Add slowly 2 cups scalded milk and cook in the top of a
double boiler for 20 minutes, or until thick.

STEP TWO: Add molasses, salt, sugar, cinnamon (or ginger), and butter. Pour
into a buttered pudding dish and pour over the balance of the cold milk and
the rum.

CHEF'S NOTE: You may use one teaspoon cinnamon, or one teaspoon ginger, or
1/2 teaspoon of each.

STEP THREE: Set in a pan of hot water and bake 3 hours in a 250-degree
oven. Let stand 1/2 hour before serving. TO SERVE: Serve topped with
vanilla ice cream. This pudding should be very soft, and should whey, or

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