• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Lodestone Lasagne

  • Recipe Submitted by on

Category: Italian, Main Dish

 Ingredients List

  • 1 c Onion; chopped
  • 2 Cloves garlic; crushed
  • 1 28 ounces ca crushed
  • -tomatoes
  • 1 16 ounces ca crushed
  • -tomatoes
  • 1 6 ounces can tomato paste
  • 1/4 c Fresh parsley; minced
  • 1 tb Packed light brown sugar
  • 1 ts Salt
  • 1 1/2 ts Dried oregano
  • 1/4 ts Dried thyme
  • 1 Bay leaf
  • 1 Whole stalk celery; leaves
  • - removed
  • 2 c Water
  • 2 lb Italian sausage; in casings
  • 1 c Water
  • 8 oz Lasagne noodles; cooked al
  • - dente and drained
  • 1 lb Ricotta cheese
  • 1 1/2 lb Mozzarella cheese; sliced


In a large saucepan, combine onion, garlic, tomatoes, tomato paste,
parsley, sugar, salt, oregano, thyme, bay leaf, celery and the 2 cups of
water; simmer for 3 hours, stirring occasionally. Remove bay leaf and
celery stalk. In a large skillet, cook the sausage in the 1 cup of water
over medium heat. Cook until water evaporates. Reduce heat to low and brown
sausage for 5 minutes. Cut into 1/2" pieces. Add the sausage chunks to the
sauce. In a lightly greased 9 x 13" pan, layer half of the noodles, sauce,
ricotta and mozzarella. Repeat layers a second time. Cover with greased
foil. Baked in 350øF oven for 1 hour. Source: Medford Mail Tribune Typed by
Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Lin
Fields and Carole Walberg

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