Side Pannel
Loin of Veal with Truffle Sauce
Loin of Veal with Truffle Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Main Dish, Meat
Ingredients List
- 4 tb Vegetable shortening
- 1 Whole loin of veal*
- 1/2 lb Butter
- 1 Onion,large,chopped
- 1/4 lb Mushrooms,fresh**
- 2 Celery stalks,chopped
- 2 Tomatoes,quartered
- 1/2 c Chicken stock***
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 ts Marjoram
- 2 Truffles,chopped****
Directions
* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim
and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac
for 1-2 hours.
and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac
for 1-2 hours.
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