• Prep Time:
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  • Serves: 8 Servings

Loin of Veal with Truffle Sauce

  • Recipe Submitted by on

Category: Sauces, Main Dish, Meat

 Ingredients List

  • 4 tb Vegetable shortening
  • 1 Whole loin of veal*
  • 1/2 lb Butter
  • 1 Onion,large,chopped
  • 1/4 lb Mushrooms,fresh**
  • 2 Celery stalks,chopped
  • 2 Tomatoes,quartered
  • 1/2 c Chicken stock***
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Marjoram
  • 2 Truffles,chopped****

 Directions

* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim
and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac
for 1-2 hours.


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