Side Pannel
Lois' Irish Stew
Ingredients List
- ------------------------------FROM LOIS FLACK------------------------------
Directions
CYBEREALM BBS (315)786-1120
* * * * * * *
2 lb Lamb, cut in 1-inch cubes
1 lb Potatoes, peeled and cut
- in cubes
1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 ts Oregano
1/2 ts Thyme, crushed
1/2 ts Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.
Serves 6 to 8.
* * * * * * *
2 lb Lamb, cut in 1-inch cubes
1 lb Potatoes, peeled and cut
- in cubes
1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 ts Oregano
1/2 ts Thyme, crushed
1/2 ts Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.
Serves 6 to 8.
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