• Prep Time:
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  • Serves: 12 Servings

Lois' Rye Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 1 1/2 c Bread flour
  • 1 1/2 c Whole wheat flour
  • 1 c Rye flour
  • 4 ts Gluten
  • 1 1/2 tb Butter
  • 3 tb Molasses
  • 1 1/2 ts Salt
  • 3 tb Caraway seeds
  • 5/8 c Whole milk; warmed
  • 7/8 c Warm water

 Directions

All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Select "White Bread". Press
"Start". Gail Shipp

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