Side Pannel
Lois Williams' Candied Yams
Lois Williams' Candied Yams
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 6 Yams; washed
- 1/2 ts Cinnamon
- 4 tb Butter
- 3 tb Brown Sugar
- 1 tb Lemon Or Orange Juice
- 1 cn (12 Oz) Pineapple Chunks In
- -Juice, drain, reserve juice
- Cornstarch; to thicken
Directions
Boil yams in large pot with water to cover; cook until barely tenderdo
not overcook. Remove and drain; cool. When cool enought to handle, peel and
cut into chunks. Place in oven-proof casserole dish. In medium saucepan,
place cinnamon, butter, brown sugar, lemon juice, pineapple with reserved
juice. Cook, over medium heat, until simmering. Add 2 teaspoons cornstarch
mixed with 2 teaspoons water; stir rapidly and allow to thicken. Pour
liquid over yams, and sprinkle with more cinnamon if desired Bake at 325°
for 30 minutes, stirring once during cooking.
Makes 8 servings.
not overcook. Remove and drain; cool. When cool enought to handle, peel and
cut into chunks. Place in oven-proof casserole dish. In medium saucepan,
place cinnamon, butter, brown sugar, lemon juice, pineapple with reserved
juice. Cook, over medium heat, until simmering. Add 2 teaspoons cornstarch
mixed with 2 teaspoons water; stir rapidly and allow to thicken. Pour
liquid over yams, and sprinkle with more cinnamon if desired Bake at 325°
for 30 minutes, stirring once during cooking.
Makes 8 servings.
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