• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lomi Salmon

  • Recipe Submitted by on

Category: Appetizers, Hawaiian

 Ingredients List

  • 1/2 lb Salmon lox; shredded
  • 2 lg Fresh tomatoes; chopped
  • 1 sm Maui onion; chopped
  • 2 Stalks green onion; chopped
  • 1/2 c Ice; chopped


Soak the salt salmon in cold water for several hours. Overnight is good.
Drain. Remove the skin and debone the salmon. By hand shred into small
pieces. Add tomatoes and chopped onions and about 1/2 cup of chopped ice.
Lomi, or knead with your hands until everything is in small pieces. Chill
until ready to serve.

from the lovin' heart of Molly

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