Side Pannel
Lompoc Tri-Tip Barbecue
Lompoc Tri-Tip Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grill, Barbeque
Ingredients List
- 4 lb Beef tri-tip roast
- 1/2 c Dry red wine
- 1/2 c Olive oil
- 2 tb Worcestershire sauce
- 1 tb Soy sauce
- 1 md Lemon;, juiced
- 3 Cloves garlic;, chopped
- 1/4 ts Dry mustard
Directions
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate
meat in sauce in refrigerator for 24 hours, turning several times. Remove
from refrigerator 2 hours before grilling. Grill over medium heat about 15
to 20 minutes on each side, brushing frequently with marinade.
meat in sauce in refrigerator for 24 hours, turning several times. Remove
from refrigerator 2 hours before grilling. Grill over medium heat about 15
to 20 minutes on each side, brushing frequently with marinade.
Tweet