• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Londontown Terrace Crab Pie

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 2 tb Butter
  • 1/2 c Celery, chopped
  • 1 1/2 c Shredded cheese
  • 3 Eggs
  • 1/2 ts Pepper
  • Pinch red pepper
  • 1 c Sliced onion rings
  • 1 c Crabmeat
  • 1 9" unbaked pastry shell
  • 1 ts Salt
  • 2/3 c "Half and Half"


Sautee the onion rings and celery in butter until the onion is soft and
golden. Spoon alternate layers of crab, cheese (your choice - use sharp,
cheddar, or Swiss), and onion/celery mix into pie shell.

In bowl, beat together eggs, cream, salt and pepper. Pour into pastry
shell over other ingredients. Bake in hot oven, 400 degrees, until firm,
about 30-40 minutes. When knife point inserted into center comes out
clean, filling is set. May be decorated with tomato wedges or cherry
tomatos. Cool slightly before cutting.
Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.

Mrs. Harold T. Cook

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?