• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lone Star Rice

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Beans, Rice

 Ingredients List

  • 1 c Rice -- white or brown
  • 2 Cloves garlic -- minced
  • 2 tb Vegetable oil
  • 1 ts Ground cumin
  • 1/2 ts Oregano leaves -- crushed
  • 16 oz Can beans (black -- pinto
  • Or
  • Kidney), rinsed -- drained
  • 1/3 c Pace picante sauce
  • 1/4 c Sliced green onions w/tops
  • 2 1/2 c Water
  • 2 tb Tamari
  • 1 ts Blackstrap molasses


Cook rice and garlic in oil in 2-quart saucepan until lightly browned,
about 2 or 3 minutes. Add broth, cumin and oregano. Bring to a boil and
reduce heat. Cover tightly and simmer 20 minutes for white rice or about 40
minutes for brown rice. Remove from heat. Stir in beans. Let stand covered
until all liquid is absorbed, about 5 minutes. Stir in picante sauce and
green onions.

Serves 6 From _Favorite Vegetarian Recipes_ from the Society for Texas
Animal Rights. Recipe by Sophie Franke, South Texas Vegetarian Society

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