• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Long-Grain and Wild Rice

  • Recipe Submitted by on

Category: United States, Side Dishes, Grains

 Ingredients List

  • 1/4 lb Butter
  • 1 1/2 c Rice-long grain
  • 1/2 c Rice-wild
  • 1 c Onions-chopped
  • 1 qt Chicken broth


Fat grams per serving: Approx. Cook Time: 00:30 Melt butter
in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder,
add both rices & the onions. Shake pan until all grains are coated w/
butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is
absorbed. Add reserved melted butter & toss w/ fork.

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