Side Pannel
Long-Grain and Wild Rice
Long-Grain and Wild Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Side Dishes, Grains
Ingredients List
- 1/4 lb Butter
- 1 1/2 c Rice-long grain
- 1/2 c Rice-wild
- 1 c Onions-chopped
- 1 qt Chicken broth
Directions
Fat grams per serving: Approx. Cook Time: 00:30 Melt butter
in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder,
add both rices & the onions. Shake pan until all grains are coated w/
butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is
absorbed. Add reserved melted butter & toss w/ fork.
in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder,
add both rices & the onions. Shake pan until all grains are coated w/
butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is
absorbed. Add reserved melted butter & toss w/ fork.
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