• Prep Time:
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  • Serves: 1 Servings

Long Island Duck with Burgendy Jelly

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Fresh duck, 5-6 lb
  • 1 Tart apple, coarsely
  • Chopped
  • 1 c Raisins
  • 1 tb Grated orange peel
  • Salt & pepper


Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the pin
feathers if necessary. In a bowl toss the apples, raisins, orange peel &
seasonings. Stuff duck with fruit mixture. Prick skin all over with a fork
& place the duck on a roasting rack in a pan. Roast for 1/2 hour, then
lower temperature to 325 & roast for 1 1/2 hours more. When done the skin
should be crisp. Serve with Burgendy Jelly.

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