Side Pannel
Longhorn Quick Chili Dip
Longhorn Quick Chili Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Dips, Cheese, Appetizers
Ingredients List
- 1 c Cottage Cheese
- 15 oz Chili With Beans; 1 can
- 1 tb Hot Sauce
- 1 tb Lemon Juice
- 1 1/2 ts Cumin; Ground
- 3/4 c Cheddar; Sharp, Shredded
Directions
Cream the cottage cheese in a blender or food processor or with an electric
mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and
cumin. Pour into a bowl and blend in the cheddar cheese, reserving a
little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli
Meats, Pickled Baby Corn, Carrots
mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and
cumin. Pour into a bowl and blend in the cheddar cheese, reserving a
little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli
Meats, Pickled Baby Corn, Carrots
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