• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lopez Red Chile and Garlic Mussels (Wash)

  • Recipe Submitted by on

Category: Breads, Seafood

 Ingredients List

  • 2 lb Mussels in shells; washed
  • -and bearded
  • 1/2 c White wine
  • 1 c Crushed tomatoes
  • 4 Garlic cloves; minced
  • 2 tb Asian chile sauce* (found in
  • -asian markets; snacha)
  • Fresh cilantro
  • Lime wedges


Mix wine, tomateos, garlic and chile sauce together in a 2 quart saucepan
with mussels. Cover and bring to a boil over high heat. Steam mussels until
just open, about 3 minutes. Place mussels on serving dish and pour
remianing liquid over mussels.

Yield: 4 servings as an appetizer, 2 servings as an entree.

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