Side Pannel
Lopez Red Chile and Garlic Mussels (Wash)
Lopez Red Chile and Garlic Mussels (Wash)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Seafood
Ingredients List
- 2 lb Mussels in shells; washed
- -and bearded
- 1/2 c White wine
- 1 c Crushed tomatoes
- 4 Garlic cloves; minced
- 2 tb Asian chile sauce* (found in
- -asian markets; snacha)
- Fresh cilantro
- Lime wedges
Directions
Mix wine, tomateos, garlic and chile sauce together in a 2 quart saucepan
with mussels. Cover and bring to a boil over high heat. Steam mussels until
just open, about 3 minutes. Place mussels on serving dish and pour
remianing liquid over mussels.
Yield: 4 servings as an appetizer, 2 servings as an entree.
with mussels. Cover and bring to a boil over high heat. Steam mussels until
just open, about 3 minutes. Place mussels on serving dish and pour
remianing liquid over mussels.
Yield: 4 servings as an appetizer, 2 servings as an entree.
Tweet