• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lorianne Crook's Chicken Marsala

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 md Chicken breast filets
  • 1/2 c Chicken broth
  • 2 ts Cornstarch
  • 1 ts Lemon juice
  • 1/4 ts Crushed oregano
  • 1/4 ts Crushed basil
  • 1/8 ts Salt
  • 1/4 ts Pepper
  • 1 Clove garlic, minced
  • 1 tb Oil
  • 1/4 c Sliced mushrooms
  • 1 c Red, yellow, and/or green
  • Bell pepper strips
  • 1/4 c Sliced green onions
  • 2 tb Dry Marsala


Cut chicken into thin strips; rinse and pat dry. Combine chicken
broth, cornstarch, lemon juice, oregano, basil, salt and pepper in
bowl; mix well. Stir-fry garlic in hot oil in large skillet over
medium-high heat for 15 seconds. Add mushrooms, bell pepper, and
green onions. Stir-fry for 2 to 3 minutes or until vegetables are
tender-crisp. Remove with slotted spoon. Add chicken and additional
oil if necessary. Stir-fry for 2 to 3 minutes or until tender; push
chicken to 1 side of skillet. Pour chicken broth mixture into center.
Cook until thickened, stirring constantly. Return vegetables to
skillet. Cook until heated through. Stir in wine. Serve over pasta.

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