• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Los Angeles Puerco Borracho

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • Source: MAINPORK.ZIP
  • 4 In
  • Bone
  • Im
  • Cut pork shoulder chops --
  • Ed -- cut into 1" strips


TEQUILA-JALAPENO MARINADE: 1/2 - cup tequila 1 - fresh jalapeno pepper,
seeded and minced 3 - fresh serrano peppers, seeded and minced 1 - dried
ancho pepper, hydrated in 1/4 cup warm water, minced 6 - garlic cloves,
pressed 1 3/4" fresh ginger root, grated Juice and zest of 1 lime, about
1/2 cup 1/4 - cup peanut oil 2 - Tbspsoy sauce Bamboo skewers FOR SANDWICH:
1 - chopped tomato 1 - chopped onion 8 - flour tortillas, warmed Place
pork strips in glass dish. Combine marinade ingredients and pour over meat.
Cover; refrigerate 4 to 24 hours, turning occasionally. Preheat hibachi.
Remove meat from refrigerator, thread onto bamboo skewers. Let warm to room
temperature. Pour reserved marinade into a small saucepan. Heat to a boil.
Grill meat quickly, dabbing with hot reserved marinade. Fold meat into hot
flour tortillas (pulling skewers out), dab with hot marinade and top with
fresh chopped tomatoes and onions. Serves 4. Converted by MMCONV vers. 1.00

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