Side Pannel
Los Pinos Mashed Potatoes From Loren Martin
Los Pinos Mashed Potatoes From Loren Martin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 2 tbs butter/margarine
- 5 servings instant potatoes
- 1 tbs freeze-dried chives
- 1 tbs sour cream
- 1 tbs cream sherry
Directions
Heat chicken broth, cream and butter just to boiling in medium-sized
saucepan; remove from heat. Gradually stir in potato granules and
chives. Whip briskly with fork or whisk until fluffy, about 1 minute.
Stir in sour cream and sherry. Spoon into buttered 1-quart casserole
and bake at 350 degrees F for 15 minutes, or until piping hot.
saucepan; remove from heat. Gradually stir in potato granules and
chives. Whip briskly with fork or whisk until fluffy, about 1 minute.
Stir in sour cream and sherry. Spoon into buttered 1-quart casserole
and bake at 350 degrees F for 15 minutes, or until piping hot.
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