• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Los Pinos Mashed Potatoes From Loren Martin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tbs butter/margarine
  • 5 servings instant potatoes
  • 1 tbs freeze-dried chives
  • 1 tbs sour cream
  • 1 tbs cream sherry


Heat chicken broth, cream and butter just to boiling in medium-sized
saucepan; remove from heat. Gradually stir in potato granules and
chives. Whip briskly with fork or whisk until fluffy, about 1 minute.
Stir in sour cream and sherry. Spoon into buttered 1-quart casserole
and bake at 350 degrees F for 15 minutes, or until piping hot.

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