Side Pannel
Lottie's Daube Glace
Ingredients List
- 2 tb WATER
- 1 cn (2-1/4 OZ.) PITTED BLACK
- OLIVES (DRAINED AND SLICED)
- 1/2 c HOMEMADE MAYONNAISE
- 1/2 lb SALTINE CRACKERS
- 2 pk KNOX GELATIN (1/4 OZ. EACH)
Directions
6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED)
When mixture is cool, cover and refrigerate for 3 to 4 hours
until Daube is congealed.
To serve: Fill kitchen sink with a few inches of hot water. Dip
pans into water for 30 to 60 seconds. Dry pans and invert onto
serving platter. Spread a thin layer of mayonnaise on top and
sides of Daube and decorate sides with sprigs of parsley. Serve
with saltine crackers on the side. Cut Daube into bite-size
pieces, place on crackers, and eat.
When mixture is cool, cover and refrigerate for 3 to 4 hours
until Daube is congealed.
To serve: Fill kitchen sink with a few inches of hot water. Dip
pans into water for 30 to 60 seconds. Dry pans and invert onto
serving platter. Spread a thin layer of mayonnaise on top and
sides of Daube and decorate sides with sprigs of parsley. Serve
with saltine crackers on the side. Cut Daube into bite-size
pieces, place on crackers, and eat.
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