• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lotus Rice

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 2 c Brown rice, short grained;
  • -uncooked
  • 1/2 c Lotus seeds, dry
  • 3 1/2 c ;water
  • 1 c Almonds; sliced, roasted


wash rice and lotus seeds and place in a pressure cooker. Add water and
soak for 3 to 5 hours, until softened.

Add salt and secure lid. On medium-high heat, bring pressure up to 15

Lower heat and place a flame deflector or heat diffuser beneath the
pressure cooker. Cook for 50 minutes.

Remove from heat and allow pressure to reduce.

Mix in almonds and serve hot.

Per serving: 421 cal; 9 g prot; 236 mg sod; 68 g carb; 12 g fat; 0 mg
chol; 70 mg calcium

From the files of DEEANNE

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