• Prep Time:
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  • Serves: 4 Servings

Lotus Seed Congee

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1/2 c Dried lotus seeds
  • 8 c Water
  • 1 c Glutinous rice
  • 4 tb Sugar


1. Blanch lotus seeds. Place in a saucepan with water and bring to a boil;
then simmer, covered, 30 minutes.

2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick
and porridge-like (1 to 1-1/2 hours).

3. Stir in sugar and serve.

NOTE: This congee is eaten hot as a snack or dessert.

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