Side Pannel
Lotus Seed Congee
Ingredients List
- 1/2 c Dried lotus seeds
- 8 c Water
- 1 c Glutinous rice
- 4 tb Sugar
Directions
1. Blanch lotus seeds. Place in a saucepan with water and bring to a boil;
then simmer, covered, 30 minutes.
2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick
and porridge-like (1 to 1-1/2 hours).
3. Stir in sugar and serve.
NOTE: This congee is eaten hot as a snack or dessert.
then simmer, covered, 30 minutes.
2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick
and porridge-like (1 to 1-1/2 hours).
3. Stir in sugar and serve.
NOTE: This congee is eaten hot as a snack or dessert.
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