• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Loubia (Black-Eyed Pea Salad)

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 lb Black-eyed peas; soaked for
  • -1 hour
  • Salt
  • 1 Mild red onion; chopped OR:
  • 2 Cloves garlic; minced or
  • -crushed in a press
  • 4 tb Chopped flat-leafed parsley
  • Black pepper
  • 1/2 ts Cumin; optional
  • 5 tb Extra-virgin olive oil
  • Juice of 1 lemon

 Directions

Boil the drained peas for about 20 minutes, or until tender, adding the
salt towards the end. Drain, then add the rest of the ingredients and mix
well.

Serves 6 to 8.

VARIATION: a similar salad is made using brown or green lentils.

NOTE: This salad is often served in Egypt at Rosh Hashanah as a symbol of
new life.

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