Side Pannel
Loubia (Black-Eyed Pea Salad)
Loubia (Black-Eyed Pea Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday
Ingredients List
- 1 lb Black-eyed peas; soaked for
- -1 hour
- Salt
- 1 Mild red onion; chopped OR:
- 2 Cloves garlic; minced or
- -crushed in a press
- 4 tb Chopped flat-leafed parsley
- Black pepper
- 1/2 ts Cumin; optional
- 5 tb Extra-virgin olive oil
- Juice of 1 lemon
Directions
Boil the drained peas for about 20 minutes, or until tender, adding the
salt towards the end. Drain, then add the rest of the ingredients and mix
well.
Serves 6 to 8.
VARIATION: a similar salad is made using brown or green lentils.
NOTE: This salad is often served in Egypt at Rosh Hashanah as a symbol of
new life.
salt towards the end. Drain, then add the rest of the ingredients and mix
well.
Serves 6 to 8.
VARIATION: a similar salad is made using brown or green lentils.
NOTE: This salad is often served in Egypt at Rosh Hashanah as a symbol of
new life.
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