• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Louisiana Bbq'd Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Ketchup
  • 1/4 ts Hot pepper sauce
  • 1 c Water
  • 1 1/2 tb Worcestershire
  • -Sauce
  • 1/2 c Cider Vinegar
  • 1/2 ts Basil, ground
  • 3/4 c Sugar
  • 2 Garlic, cloves, minced
  • 1/2 c Onion, minced
  • 1 tb Bacon fat
  • 1/2 c Celery, diced
  • 5 lb Shrimp, peeled and
  • -deveined
  • 1/2 ts Oregano, ground
  • 1/2 ts Cinnamon
  • 1/4 c Parsley, minced
  • Salt to taste
  • 1 Juice & rind of 1 Lemon

 Directions

Combine all ingredients except shrimp. Cook, stirring frequently 35-50
minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly
blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on
barbecuing skewers. Barbecue, basting every minute with left over sauce.
Should be done in about 5 minutes. Shrimp are done when the flesh turns
from pink to white. Do not overcook!!! Overcooked shrimp are tough and
chewy.


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