Side Pannel
Louisiana Bbq'd Shrimp
Ingredients List
- 2 c Ketchup
- 1/4 ts Hot pepper sauce
- 1 c Water
- 1 1/2 tb Worcestershire
- -Sauce
- 1/2 c Cider Vinegar
- 1/2 ts Basil, ground
- 3/4 c Sugar
- 2 Garlic, cloves, minced
- 1/2 c Onion, minced
- 1 tb Bacon fat
- 1/2 c Celery, diced
- 5 lb Shrimp, peeled and
- -deveined
- 1/2 ts Oregano, ground
- 1/2 ts Cinnamon
- 1/4 c Parsley, minced
- Salt to taste
- 1 Juice & rind of 1 Lemon
Directions
Combine all ingredients except shrimp. Cook, stirring frequently 35-50
minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly
blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on
barbecuing skewers. Barbecue, basting every minute with left over sauce.
Should be done in about 5 minutes. Shrimp are done when the flesh turns
from pink to white. Do not overcook!!! Overcooked shrimp are tough and
chewy.
minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly
blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on
barbecuing skewers. Barbecue, basting every minute with left over sauce.
Should be done in about 5 minutes. Shrimp are done when the flesh turns
from pink to white. Do not overcook!!! Overcooked shrimp are tough and
chewy.
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