• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Louisiana Beef Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 tb Flour
  • 1 ts Salt
  • 1/2 ts Celery salt
  • 1/4 ts Garlic salt
  • 1/2 ts Ground ginger
  • 3 lb Chuck roast; cubed
  • 2 tb Bacon fat or shortening
  • 1 cn (1-lb) tomatoes
  • 3 md Onions; sliced
  • 1/3 c Red wine vinegar
  • 1/2 c Molasses
  • 6 -(up to)
  • 8 Carrots cut in 1-inch pieces
  • -diagonally
  • 1/2 c Raisins
  • Hot cooked rice

 Directions

Combine first 6 ingredients & sprinkle on beef cubes. Brown in hot fat in
large, heavy skillet. Add next 4 ingredients & 1/2 cup water. Bring to
boil, cover & simmer 2 hours. Add carrots & raisins & simmer 30 minutes
longer or until carrots are tender. Serve with rice, corn bread & green
salad, if desired. Makes 8-10 servings.

MRS LLOYD (ALVERTA) WILLIAMS

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