Side Pannel
Louisiana Beef Stew
Ingredients List
- 3 tb Flour
- 1 ts Salt
- 1/2 ts Celery salt
- 1/4 ts Garlic salt
- 1/2 ts Ground ginger
- 3 lb Chuck roast; cubed
- 2 tb Bacon fat or shortening
- 1 cn (1-lb) tomatoes
- 3 md Onions; sliced
- 1/3 c Red wine vinegar
- 1/2 c Molasses
- 6 -(up to)
- 8 Carrots cut in 1-inch pieces
- -diagonally
- 1/2 c Raisins
- Hot cooked rice
Directions
Combine first 6 ingredients & sprinkle on beef cubes. Brown in hot fat in
large, heavy skillet. Add next 4 ingredients & 1/2 cup water. Bring to
boil, cover & simmer 2 hours. Add carrots & raisins & simmer 30 minutes
longer or until carrots are tender. Serve with rice, corn bread & green
salad, if desired. Makes 8-10 servings.
MRS LLOYD (ALVERTA) WILLIAMS
large, heavy skillet. Add next 4 ingredients & 1/2 cup water. Bring to
boil, cover & simmer 2 hours. Add carrots & raisins & simmer 30 minutes
longer or until carrots are tender. Serve with rice, corn bread & green
salad, if desired. Makes 8-10 servings.
MRS LLOYD (ALVERTA) WILLIAMS
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