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  • Serves: 1 Servings

Louisiana Compound Butter

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 8 oz Whole butter, softened
  • 1/2 c Durkee Red Hot sauce
  • 1/2 ts Garlic, minced
  • 1/2 Bundle Cilantro chopped fin


In mixing bowl, add butter, garlic and cilantro and blen on slow speed.
Slowly add hot sauce until incorporated. Chill and hold for service

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