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Louisiana Crab Claws Bordelaise

  • Recipe Submitted by on

Category: Healthy Recipes, Dinner Party, Chicken, Onions

 Ingredients List

  • 4 tsp garlic, chopped
  • 1 Tbsp parsley, chopped
  • 3 Tbsp green onions, chopped, plus more for garnish
  • 6 Tbsp butter, divided
  • 1 Tbsp Cajun (or Creole) seasoning
  • 16 oz fresh crab claws
  • 6 oz chicken stock
  • 2 oz Italian dressing

 Directions

1. Add seasoning, herbs, garlic and 4 Tbsp butter in a preheated skillet. Saute until the butter is melted.

2. Add in the seafood, the chicken stock, and the dressing.

3. Increase the heat and cook until the seafood is cooked through.

4. Do not boil. Turn off the heat and stir in the remaining butter.

5. Garnish with additional chopped green onions and serve hot with crusty French bread.

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