• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Louisiana Parish Pie (Beans)

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3 c Red beans, cooked
  • 13 oz Can evaporated milk
  • 2 Eggs, beaten
  • 1 c Sugar
  • 1/2 ts Salt
  • 1 ts Cinnamon
  • 1/2 ts Cloves
  • 1/2 ts Nutmeg
  • 2 9" pie shells, unbaked


Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups,
and place in a blender, a portion at a time, with the milk. Blend until

Combine with the eggs, sugar, salt and spices. Pour into unbaked pie
shells. Bake for 1 hour or until a knife inserted into center comes out
clean. Yield: 2 9" pies. Source: The Times-Picayune (wrv)

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