• Prep Time:
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  • Serves: 1 Servings

Louisiana Red Sauce

  • Recipe Submitted by on

Category: United States, Sauces

 Ingredients List

  • 1/4 c Butter
  • 1 tb Chili powder
  • 2 Garlic cloves, minced
  • 1/2 c Minced onion
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped celery with leaves
  • 2 Fresh hot peppers, chopped
  • 1 cn Crushed Ital. tomatoes (28oz
  • 3 Bay leaves
  • 1 1/2 ts Thyme leaves
  • 1/4 ts Black pepper
  • Salt to taste
  • Tobasco sauce to taste


In NONALUMINUM saucepan, melt the butter. Add the chili p[owder and cood
over low heat until the chili powder foams, about 2 minutes. Add the
garlic, onion, green pepper, celery, and hot pepers. Saute over med heeat
until the vegetables are soft, 4-5 min. Add the tomatoes, bay leaves,
thyme and black peppper. Bring to a boil, then simmer for 30 min. to blend
flavors. Taste and adjust seasonings. Serve hot or at room temp. Freezes
well. This rich table sauce is a product of Creole influences. It is hot,
rich and deliciousesp. w/fish, chicken and meats. Also excellent on rice.
Yield: Approx. 3 cups.

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