• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Louisiana-Stuffed Potatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 6 lg Potatoes, prepared for
  • -- baking


1 c Green onions, thinly sliced
4 Garlic cloves, minced
1/2 c Celery, chopped
8 oz Mushrooms, sliced
2 tb Olive oil
1/4 c Dry white wine
2 c Tomatoes, chopped
1/4 c Black olives, sliced
2 tb Capers
2 tb Basil, chopped
Hot pepper sauce, to taste
1/4 c Parsley, chopped

Preheat oven to 425F. Prick potatoes with a fork & place in oven & bake
until done, about 45 minutes.

STUFFING: Saute green onions, garlic, celery & mushrooms in the oil over
medium heat until tender crisp, about 5 minutes. Add wine, reduce heat,
cover & simmer for 3 minutes. Add tomatoes, capers & basil & simmer for a
further 10 minutes, stir in the hot sauce.

Scoop out the potatoes leaving only a good thick shell. Mix the potato
with the stuffing & stuff into the waiting shells. Divide the filling
evenly. Return to the oven & bake for another 10 minutes. Serve garnished
with parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?