• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Louisiana Style Potato Wedges

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 3 lg Russet potatoes; cut into
  • -large wedges
  • 2 ts Tabasco sauce; optional


1 tb Minced dried onion flakes
1 ts Paprika
1/2 ts Cayenne pepper
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Filé powder; optional

1. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Spray
foil with vegetable cooking spray.

2. To prepare spice mixture, in a large bowl, combine onion flakes,
paprika, cayenne pepper, salt, black pepper and filé powder. Mix well. Add
potato wedges to bowl; toss to coat.

3. Arrange potato wedges in a single layer on prepared baking sheet. Bake
potatoes, turning once, until golden brown, 20 to 30 minutes. Sprinkle with
red pepper sauce, if desired.

NOTES : Calories: 166.5 (1.7% from fat) Fat; .3g Cholesterol: 0mg
Carbohydrates: 38g Fiber: 3.5g Sodium: 290mg

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