Side Pannel
Louisiana Style Potato Wedges
Louisiana Style Potato Wedges
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 3 lg Russet potatoes; cut into
- -large wedges
- 2 ts Tabasco sauce; optional
Directions
FOR THE SPICE MIXTURE
1 tb Minced dried onion flakes
1 ts Paprika
1/2 ts Cayenne pepper
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Filé powder; optional
1. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Spray
foil with vegetable cooking spray.
2. To prepare spice mixture, in a large bowl, combine onion flakes,
paprika, cayenne pepper, salt, black pepper and filé powder. Mix well. Add
potato wedges to bowl; toss to coat.
3. Arrange potato wedges in a single layer on prepared baking sheet. Bake
potatoes, turning once, until golden brown, 20 to 30 minutes. Sprinkle with
red pepper sauce, if desired.
NOTES : Calories: 166.5 (1.7% from fat) Fat; .3g Cholesterol: 0mg
Carbohydrates: 38g Fiber: 3.5g Sodium: 290mg
1 tb Minced dried onion flakes
1 ts Paprika
1/2 ts Cayenne pepper
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Filé powder; optional
1. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Spray
foil with vegetable cooking spray.
2. To prepare spice mixture, in a large bowl, combine onion flakes,
paprika, cayenne pepper, salt, black pepper and filé powder. Mix well. Add
potato wedges to bowl; toss to coat.
3. Arrange potato wedges in a single layer on prepared baking sheet. Bake
potatoes, turning once, until golden brown, 20 to 30 minutes. Sprinkle with
red pepper sauce, if desired.
NOTES : Calories: 166.5 (1.7% from fat) Fat; .3g Cholesterol: 0mg
Carbohydrates: 38g Fiber: 3.5g Sodium: 290mg
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