Side Pannel
Loukoumathes
Loukoumathes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts, Greek
Ingredients List
- 30 g Compressed yeast; -=OR=-
- 1 pk -Active dry yeast
- 1 c Milk; lukewarm
- 1 tb Caster sugar
- 1 Egg; beaten
- 1/4 c Butter; melted
- 2 c Plain flour
- 1/2 ts Salt
- Honey; warm
- Ground cinnamon
Directions
Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk,
sugar, egg and lukewarm melted butter.
Sift flour and salt into a warm bowl and gradually stir in mixed liquids.
Beat until smooth and continue beating for 1 minute. Cover with folded
cloth and leave in a warm place for 1-1/2 hours until batter doubles in
bulk with bubbles on the surface.
Stir well then drop teaspoonfuls into deep, hot oil (190øC or 375øF) ~ do 4
to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon
(each puff takes about a minute to cook.)
Drain on absorbent paper and pile on to a plate. Drizzle each layer with
warm honey and sprinkle with cinnamon. Serve hot.
for you by Karen Mintzias
sugar, egg and lukewarm melted butter.
Sift flour and salt into a warm bowl and gradually stir in mixed liquids.
Beat until smooth and continue beating for 1 minute. Cover with folded
cloth and leave in a warm place for 1-1/2 hours until batter doubles in
bulk with bubbles on the surface.
Stir well then drop teaspoonfuls into deep, hot oil (190øC or 375øF) ~ do 4
to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon
(each puff takes about a minute to cook.)
Drain on absorbent paper and pile on to a plate. Drizzle each layer with
warm honey and sprinkle with cinnamon. Serve hot.
for you by Karen Mintzias
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