• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings


  • Recipe Submitted by on

Category: Breads, Desserts, Greek

 Ingredients List

  • 30 g Compressed yeast; -=OR=-
  • 1 pk -Active dry yeast
  • 1 c Milk; lukewarm
  • 1 tb Caster sugar
  • 1 Egg; beaten
  • 1/4 c Butter; melted
  • 2 c Plain flour
  • 1/2 ts Salt
  • Honey; warm
  • Ground cinnamon


Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk,
sugar, egg and lukewarm melted butter.

Sift flour and salt into a warm bowl and gradually stir in mixed liquids.
Beat until smooth and continue beating for 1 minute. Cover with folded
cloth and leave in a warm place for 1-1/2 hours until batter doubles in
bulk with bubbles on the surface.

Stir well then drop teaspoonfuls into deep, hot oil (190øC or 375øF) ~ do 4
to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon
(each puff takes about a minute to cook.)

Drain on absorbent paper and pile on to a plate. Drizzle each layer with
warm honey and sprinkle with cinnamon. Serve hot.

for you by Karen Mintzias

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