• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Loukoumathes

  • Recipe Submitted by on

Category: Breads, Desserts, Greek

 Ingredients List

  • 30 g Compressed yeast; -=OR=-
  • 1 pk -Active dry yeast
  • 1 c Milk; lukewarm
  • 1 tb Caster sugar
  • 1 Egg; beaten
  • 1/4 c Butter; melted
  • 2 c Plain flour
  • 1/2 ts Salt
  • Honey; warm
  • Ground cinnamon

 Directions

Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk,
sugar, egg and lukewarm melted butter.

Sift flour and salt into a warm bowl and gradually stir in mixed liquids.
Beat until smooth and continue beating for 1 minute. Cover with folded
cloth and leave in a warm place for 1-1/2 hours until batter doubles in
bulk with bubbles on the surface.

Stir well then drop teaspoonfuls into deep, hot oil (190øC or 375øF) ~ do 4
to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon
(each puff takes about a minute to cook.)

Drain on absorbent paper and pile on to a plate. Drizzle each layer with
warm honey and sprinkle with cinnamon. Serve hot.

for you by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?