Side Pannel
Louse Ma Thoom (Almond Pate)
Louse Ma Thoom (Almond Pate)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Vegetarian, Appetizers
Ingredients List
- 1 c Almonds, blanched & toasted
- 3 Garlic cloves
- 1 md Onion, coarsely chopped
- 2 tb Olive oil
- 12 oz Mushrooms, halved
- 1/2 ts Salt
- 1/2 ts Pepper
- 1/2 ts Thyme
Directions
Chop the toasted alomnds in a food processor until they resemble very fine
breadcrumbs.
In a large skillet, saute the onion & garlic in the olive oil until the
onions are tender. Add all the remaining ingredients. Saute for
approximately 5 minutes. The mushrooms need to be limp.
Transfer this mixture to the food processor & process with the almonds.
Chop well until you have a thick paste.
Place the pate in a shallow dish & surround with crackers, melba toast,
pita chips or French bread slices.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
breadcrumbs.
In a large skillet, saute the onion & garlic in the olive oil until the
onions are tender. Add all the remaining ingredients. Saute for
approximately 5 minutes. The mushrooms need to be limp.
Transfer this mixture to the food processor & process with the almonds.
Chop well until you have a thick paste.
Place the pate in a shallow dish & surround with crackers, melba toast,
pita chips or French bread slices.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
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