• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Louse Ma Thoom (Almond Pate)

  • Recipe Submitted by on

Category: Nuts, Vegetarian, Appetizers

 Ingredients List

  • 1 c Almonds, blanched & toasted
  • 3 Garlic cloves
  • 1 md Onion, coarsely chopped
  • 2 tb Olive oil
  • 12 oz Mushrooms, halved
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Thyme


Chop the toasted alomnds in a food processor until they resemble very fine

In a large skillet, saute the onion & garlic in the olive oil until the
onions are tender. Add all the remaining ingredients. Saute for
approximately 5 minutes. The mushrooms need to be limp.

Transfer this mixture to the food processor & process with the almonds.
Chop well until you have a thick paste.

Place the pate in a shallow dish & surround with crackers, melba toast,
pita chips or French bread slices.

Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:

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