Side Pannel
Lover's Salad With strawberry Vinaigrette
Lover's Salad With strawberry Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 5 oz Frozen strawberries;
- -defrosted
- 2 1/2 tb Balsamic vinegar
- 2 tb Olive oil
- 1 ts Dijon mustard
- 1/4 ts Salt
- Ground black pepper; to
Directions
SALAD
-taste
1/2 lb Asparagus
1 Head boston lettuce
5 oz Baby greens
1 md Carrot; peeled and
-shredded
1/2 c Feta cheese; crumbled
2 tb Almond slivers; toasted
To Prepare the Salad: Break off the ends of the asparagus and cut on the
diagonal into 2-inch pieces. Bring a pan of water to a boil, add the
asparagus and cook 2-3 minutes, until tender. Drain and rinse in cold water
until chilled. Pat dry. Clean and tear the lettuce and greens into
bite-size pieces. Put into a large bowl, cover with paper towels and
refrigerate. When ready to serve, combine the asparagus, greens, carrot,
feta and almonds. Toss with about half the vinaigrette, using just enough
to lightly coat the greens. Serve.
-taste
1/2 lb Asparagus
1 Head boston lettuce
5 oz Baby greens
1 md Carrot; peeled and
-shredded
1/2 c Feta cheese; crumbled
2 tb Almond slivers; toasted
To Prepare the Salad: Break off the ends of the asparagus and cut on the
diagonal into 2-inch pieces. Bring a pan of water to a boil, add the
asparagus and cook 2-3 minutes, until tender. Drain and rinse in cold water
until chilled. Pat dry. Clean and tear the lettuce and greens into
bite-size pieces. Put into a large bowl, cover with paper towels and
refrigerate. When ready to serve, combine the asparagus, greens, carrot,
feta and almonds. Toss with about half the vinaigrette, using just enough
to lightly coat the greens. Serve.
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