• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6

Lovers Turkey Tetrazzini

Category: Main Dish

 Ingredients List

  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 2-3 cloves garlic, chopped
  • Salt and pepper
  • 4 tablespoons flour
  • 1/2 cup dry white wine
  • 1 1/2 cups turkey gravy or stock
  • 2 cups milk
  • A little freshly grated nutmeg
  • 1 cup grated Parmigiano-Regginano cheese
  • 1 pound chopped cooked leftover turkey
  • 11/2 cups chopped cooked cauliflower or broccoli leftovers
  • 1/2 cup peas, defrosted or leftovers
  • Toppings: homemade breadcrumbs, chopped toasted leftover stuffing or Panko mixed with melted butter and Parm cheese
  • 1 pound egg noodles or egg pasta cooked to al dente


Preheat oven to 375F.
Heat EVOO in a skillet over medium to medium-high heat; add butter and melt into oil. Add onions and garlic, and season with salt and pepper. Add flour and stir 1 minute. Whisk in wine then gravy or stock and milk; adjust salt and pepper, and season with nutmeg to taste. Let thicken enough to coat a spoon and stir in parm cheese.
Stir turkey, cauliflower, peas, pasta into the sauce and turn everything into a casserole dish. Top with breadcrumbs and bake until heated through, about 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?