Side Pannel
Low-Cal Green Apple and Jicama Slaw
Low-Cal Green Apple and Jicama Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie
Ingredients List
- 1 lg Red bell pepper; roasted,
- -seeded and peeled
- 3 Green apples
- 2 md Jicama
- 1 tb Fresh parsley; chopped
- 3 tb Tarragon vinegar
- 6 tb Rice vinegar
- 3 tb Honey
- Salt
- White pepper; freshly ground
Directions
Roast, peel and seed red pepper and cut into julienne strips. Peel, core
and cut apples into matchstick -size pieces. Peel and cut jicama into
matchsticks.
Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white
pepper. Toss until well mixed. Serve cold and crispy.
Lou's note: I didn't have tarragon vinegar, so I used balsamic vinegar. I
supposed other kinds could be used as well. This was a lovely salad which
we had with the Drunken Shrimp.
>From MC nutritional analysis: 90 calories, .1g fat.
NOTES : From: Houston Gourmet Cooks 2; exciting recipes from 21 of
Houston's finest restaurants, by Ann Criswell. This one is from DeVille
in the Four Seasons Hotel.
and cut apples into matchstick -size pieces. Peel and cut jicama into
matchsticks.
Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white
pepper. Toss until well mixed. Serve cold and crispy.
Lou's note: I didn't have tarragon vinegar, so I used balsamic vinegar. I
supposed other kinds could be used as well. This was a lovely salad which
we had with the Drunken Shrimp.
>From MC nutritional analysis: 90 calories, .1g fat.
NOTES : From: Houston Gourmet Cooks 2; exciting recipes from 21 of
Houston's finest restaurants, by Ann Criswell. This one is from DeVille
in the Four Seasons Hotel.
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