• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Low-Cal Green Apple and Jicama Slaw

  • Recipe Submitted by on

Category: Low Calorie

 Ingredients List

  • 1 lg Red bell pepper; roasted,
  • -seeded and peeled
  • 3 Green apples
  • 2 md Jicama
  • 1 tb Fresh parsley; chopped
  • 3 tb Tarragon vinegar
  • 6 tb Rice vinegar
  • 3 tb Honey
  • Salt
  • White pepper; freshly ground


Roast, peel and seed red pepper and cut into julienne strips. Peel, core
and cut apples into matchstick -size pieces. Peel and cut jicama into

Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white
pepper. Toss until well mixed. Serve cold and crispy.

Lou's note: I didn't have tarragon vinegar, so I used balsamic vinegar. I
supposed other kinds could be used as well. This was a lovely salad which
we had with the Drunken Shrimp.

>From MC nutritional analysis: 90 calories, .1g fat.

NOTES : From: Houston Gourmet Cooks 2; exciting recipes from 21 of
Houston's finest restaurants, by Ann Criswell. This one is from DeVille
in the Four Seasons Hotel.

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