• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Low-Cal Pumpkin Cheese Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Diabetic

 Ingredients List

  • 1 Recipe unbaked pie shell
  • (recipe follows)
  • 8 oz Cream cheese softened
  • 2 tb Granulated sugar replacement
  • 1 ts Vanilla extract
  • 1 Egg
  • 1 1/2 c Unsweetened pumpkin puree
  • 1 c Evaporated skim milk
  • 2 Eggs
  • 2 tb Granulated suagr replacement
  • 1 ts Cinnamon
  • 1/4 ts Ea ground nutmeg & ginger


Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

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