Side Pannel
Low-Cal Tomato Gratin
Low-Cal Tomato Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Vegetables
Ingredients List
- 1 1/2 c Bread cubes, small, fresh
- -use French or Italian
- 28 oz Canned tomatoes, drained
- 1/4 c Fresh parsley, coarse chop
- 1 tb Olive oil
- 3 Garlic cloves, minced
- 1/2 ts Dried basil
- 1/4 ts Pepper
- 3 tb Parmesan, freshly grated
Directions
Spread bread crumbs on rimmed baking sheet; Bake in 375F 190C oven or toast
in toaster oven for about 5 minutes or until crisp and lightly browned.
Meanwhile, cut tomatoes into quarters. In shallow 6-cup casserole, combine
tomatoes, parsley, oil, garlic, basil and pepper. Stir in bread; sprinkle
cheese over top. Bake, uncovered, in 375F 190C oven for about 20 minutes or
until heated through. Per Serving: about 125 calories, 5 g protein, 6 g
fat, 14 g carbohydrate
in toaster oven for about 5 minutes or until crisp and lightly browned.
Meanwhile, cut tomatoes into quarters. In shallow 6-cup casserole, combine
tomatoes, parsley, oil, garlic, basil and pepper. Stir in bread; sprinkle
cheese over top. Bake, uncovered, in 375F 190C oven for about 20 minutes or
until heated through. Per Serving: about 125 calories, 5 g protein, 6 g
fat, 14 g carbohydrate
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