• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Low-Cal Tomato Gratin

  • Recipe Submitted by on

Category: Cheese, Vegetables

 Ingredients List

  • 1 1/2 c Bread cubes, small, fresh
  • -use French or Italian
  • 28 oz Canned tomatoes, drained
  • 1/4 c Fresh parsley, coarse chop
  • 1 tb Olive oil
  • 3 Garlic cloves, minced
  • 1/2 ts Dried basil
  • 1/4 ts Pepper
  • 3 tb Parmesan, freshly grated


Spread bread crumbs on rimmed baking sheet; Bake in 375F 190C oven or toast
in toaster oven for about 5 minutes or until crisp and lightly browned.

Meanwhile, cut tomatoes into quarters. In shallow 6-cup casserole, combine
tomatoes, parsley, oil, garlic, basil and pepper. Stir in bread; sprinkle
cheese over top. Bake, uncovered, in 375F 190C oven for about 20 minutes or
until heated through. Per Serving: about 125 calories, 5 g protein, 6 g
fat, 14 g carbohydrate

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