Side Pannel
Low-Calorie Brown Scones
Low-Calorie Brown Scones
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Breads, Irish
Ingredients List
- 1 c Flour
- 1 c Whole wheat flour
- 2 tb Sugar
- 1 tb Rolled oats
- 1 1/2 ts Baking soda
- 1/4 ts Salt
- 1 c Buttermilk
- 2 tb Buttermilk
Directions
1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.
2. Lightly spoon flour into measuring cup; level off. In a large
bowl, combine all ingredients except buttermilk; mix well. Make
a well in the center of the flours; add 1 cup buttermilk. Stir just
until moistened.
3. On a lightly floured surface, gently knead until dough holds its
shape. Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons buttermilk.
4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm
2. Lightly spoon flour into measuring cup; level off. In a large
bowl, combine all ingredients except buttermilk; mix well. Make
a well in the center of the flours; add 1 cup buttermilk. Stir just
until moistened.
3. On a lightly floured surface, gently knead until dough holds its
shape. Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons buttermilk.
4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm
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