• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Low-Calorie Chinese Cabbage

  • Recipe Submitted by on

Category: Chinese, Vegetables

 Ingredients List

  • 4 sl Bacon
  • 1 c Finely shredded onions
  • 2 Cloves garlic, finely minced
  • 1 To 2 heads Chinese cabbage,
  • -shredded (about 8 cups)
  • 1 ts Salt
  • 1/8 ts Freshly ground white pepper
  • 1 sm Red bell pepper, seeded and
  • -cut in
  • Thin strips
  • 1 tb Soy sauce
  • 1 tb Chopped fresh chives


1. Cut bacon slices crosswise into thin strips; in a large saute pan,
brown the strips over medium heat.

2. Add onions and garlic; saute for 2 minutes, or until onion is

3. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring with
a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy

4. Transfer to a deep serving platter, sprinkle with chives, and serve at
once, with steamed rice and broiled chicken or fish for a low-fat,
low-calorie meal.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?