Side Pannel
Low-Calorie Chinese Cabbage
Low-Calorie Chinese Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetables
Ingredients List
- 4 sl Bacon
- 1 c Finely shredded onions
- 2 Cloves garlic, finely minced
- 1 To 2 heads Chinese cabbage,
- -shredded (about 8 cups)
- 1 ts Salt
- 1/8 ts Freshly ground white pepper
- 1 sm Red bell pepper, seeded and
- -cut in
- Thin strips
- 1 tb Soy sauce
- 1 tb Chopped fresh chives
Directions
1. Cut bacon slices crosswise into thin strips; in a large saute pan,
brown the strips over medium heat.
2. Add onions and garlic; saute for 2 minutes, or until onion is
transparent.
3. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring with
a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy
sauce.
4. Transfer to a deep serving platter, sprinkle with chives, and serve at
once, with steamed rice and broiled chicken or fish for a low-fat,
low-calorie meal.
brown the strips over medium heat.
2. Add onions and garlic; saute for 2 minutes, or until onion is
transparent.
3. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring with
a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy
sauce.
4. Transfer to a deep serving platter, sprinkle with chives, and serve at
once, with steamed rice and broiled chicken or fish for a low-fat,
low-calorie meal.
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