• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Low-Calorie Irish Trifle Cups

  • Recipe Submitted by on

Category: Low Calorie, Desserts, Irish

 Ingredients List

  • 2 c Skim or 1% milk
  • 1 pk 3.4 oz instant French van-
  • -illa pudding mix
  • 1 1/2 c Cubed frozen fat free
  • -golden pound cake
  • 4 ts Sherry or fruit juice
  • 1 c Fresh raspberries
  • 8 tb Light cool whip


1. In a small bowl, combine milk and pudding; beat until well blended.
Let stand 5 minutes.

2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.

3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.

4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.

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