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Low-Calorie Irish Trifle Cups
Low-Calorie Irish Trifle Cups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Desserts, Irish
Ingredients List
- 2 c Skim or 1% milk
- 1 pk 3.4 oz instant French van-
- -illa pudding mix
- 1 1/2 c Cubed frozen fat free
- -golden pound cake
- 4 ts Sherry or fruit juice
- 1 c Fresh raspberries
- 8 tb Light cool whip
Directions
1. In a small bowl, combine milk and pudding; beat until well blended.
Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
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