Side Pannel
Low Calorie Italian Ricotta Pineapple Cheesecake
Low Calorie Italian Ricotta Pineapple Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes
Ingredients List
- 2 Envelopes plain gelatin
- 1/2 c Boiling water
- 1 cn (16 oz.) sugar-free crushed
- -pineapple
- 1 1/4 c Low-fat ricotta cheese
- 2 ts Vanilla extract
- 1/2 ts Ground cinnamon
- 5 Envelopes vanilla sugar-free
- -milkshake mix
- 1 pn Salt
Directions
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently
until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in
a food processor, using the steel blade. Process smooth. Add melted gelatin
along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch
pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh
berries or other fruit if desired.) Makes 10 servings.
busted by sooz
until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in
a food processor, using the steel blade. Process smooth. Add melted gelatin
along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch
pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh
berries or other fruit if desired.) Makes 10 servings.
busted by sooz
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