• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Low Calorie Italian Ricotta Pineapple Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 2 Envelopes plain gelatin
  • 1/2 c Boiling water
  • 1 cn (16 oz.) sugar-free crushed
  • -pineapple
  • 1 1/4 c Low-fat ricotta cheese
  • 2 ts Vanilla extract
  • 1/2 ts Ground cinnamon
  • 5 Envelopes vanilla sugar-free
  • -milkshake mix
  • 1 pn Salt


Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently
until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in
a food processor, using the steel blade. Process smooth. Add melted gelatin
along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch
pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh
berries or other fruit if desired.) Makes 10 servings.

busted by sooz

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