• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Low-Calorie Lemon Bavarian

  • Recipe Submitted by on

Category: Desserts, Low Calorie

 Ingredients List

  • 1 tb Unflavoured gelatin
  • 4 tb Unsweetened concentrated
  • Apple juice, thawed
  • 2 tb Lemon juice
  • 1/4 tb Grated lemon rind
  • 2/3 c Unsweetened pineapple juice
  • 1 c Evaporated skim milk


1. In a bowl combine apple juice and gelatin. Let stand in a container
of hot water until dissolved.

2. Stir in lemon juice, rind, and pineapple juice, and chill until
partially set.

3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
the freezer until crystals form. Once the gelatin mixture is set,
beat the evaporated milk until thick and fluffy. Beat the gelatin
mixture until light and frothy. Combine the two mixture together, and
pour into a mold. Chill until set.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?