Side Pannel
Low-Calorie Lemon Bavarian
Low-Calorie Lemon Bavarian
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Calorie
Ingredients List
- 1 tb Unflavoured gelatin
- 4 tb Unsweetened concentrated
- Apple juice, thawed
- 2 tb Lemon juice
- 1/4 tb Grated lemon rind
- 2/3 c Unsweetened pineapple juice
- 1 c Evaporated skim milk
Directions
1. In a bowl combine apple juice and gelatin. Let stand in a container
of hot water until dissolved.
2. Stir in lemon juice, rind, and pineapple juice, and chill until
partially set.
3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
the freezer until crystals form. Once the gelatin mixture is set,
beat the evaporated milk until thick and fluffy. Beat the gelatin
mixture until light and frothy. Combine the two mixture together, and
pour into a mold. Chill until set.
of hot water until dissolved.
2. Stir in lemon juice, rind, and pineapple juice, and chill until
partially set.
3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
the freezer until crystals form. Once the gelatin mixture is set,
beat the evaporated milk until thick and fluffy. Beat the gelatin
mixture until light and frothy. Combine the two mixture together, and
pour into a mold. Chill until set.
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