• Prep Time:
  • Cooking Time: 20 mins
  • Serves: Serves: 4

Low Carb Broccoli Cheese Soup

  • Recipe Submitted by on

Category: Low Carbonade, Soups, Cheese, Broccoli

 Ingredients List

  • 4 cups broccoli, chopped
  • 1 small onion, diced
  • 1½ cups vegetable stock
  • 1 teaspoon garlic, minced
  • 3 cups shredded sharp cheddar cheese
  • ¾ cup heavy cream
  • salt and pepper, to taste


1. In a large saucepan over medium heat, stir together stock, onions, broccoli and garlic for about 5 minutes.

2. Once it comes to a low boil, cover and let simmer for 10 minutes.

3. Stir in the heavy cream and continue to coke for 3-5 minutes.

4. Stir in cheeses, until smooth (about 1-2 minutes). Season with salt and pepper, to taste.

5. Serve immediately.


Serving size: 1 serving (Total recipe makes about 4 servings)
Protein 23.85g, Cals 561, Fat 52.30g, Carbs 9.88g, Fiber 2.78g ”” NET CARBS: 7.10g

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