Side Pannel
Low Carb Burger.
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Serves: 4-servings
Low Carb Burger.
- Recipe Submitted by Cornbread on 11/28/2014
Category: Lunch/Snacks, Tomatoes, Chicken, Eggs, Cheese
Ingredients List
- 500g Lean Minced Beef / Chicken
- 50g Button Mushrooms - finely chopped
- ½ Carrot - finely chopped
- ½ rib Celery - finely chopped
- 1 Shallot - finely chopped
- 2 cloves Garlic - finely chopped
- Salt and Pepper to taste
- 2 tablespoon Olive Oil or vegetable oil
- 2 Slices Ceddar Cheese
- 4 Eggs
- 1 Tomato - sliced
- 1 Capsicum - sliced
- Green salad
Directions
1. In a pan over medium heat, heat 2 tablespoon oil or vegetable oil. Add the chopped vegetables, shallot and garlic; season with salt and pepper, cook about 2-3 minutes, then cool completely.
2. Combine the ground beef with salt, pepper and the cooled vegetables. Form four patties with your hands.
3. Heat the pan over medium-high heat. Cook the burgers for 10 minutes, turning once for medium doneness and top with ceddar cheese until melted.
4. After the patties are done, fry eggs in the pan. (or use another pan while the patties are cooking).
5. Top the burgers with egg, sliced tomato, capsicum and green salad.
2. Combine the ground beef with salt, pepper and the cooled vegetables. Form four patties with your hands.
3. Heat the pan over medium-high heat. Cook the burgers for 10 minutes, turning once for medium doneness and top with ceddar cheese until melted.
4. After the patties are done, fry eggs in the pan. (or use another pan while the patties are cooking).
5. Top the burgers with egg, sliced tomato, capsicum and green salad.
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