• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 10

Low Carb Cheddar Herb Drop Biscuits

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup coconut flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons dried minced onion
  • 1/4 cup butter, melted
  • 4 eggs, beaten
  • 1 tablespoon fresh chopped basil
  • 1 teaspoon fresh chopped parsley
  • 1/2 cup shredded sharp cheddar cheese


Preheat oven to 400 degrees.
Place parchment paper on a baking sheet.
In a bowl mix the flour, salt and dry seasonings.
Add melted butter.
Add eggs, work out the clumps.
Add fresh herbs and cheese and mix until combined.
Using a cookie scooper, scoop 10 mounds of batter onto baking sheet.
Bake 15 minutes until golden brown.

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