Side Pannel
Low Carb Cheddar Herb Drop Biscuits
Low Carb Cheddar Herb Drop Biscuits
- Recipe Submitted by maryjosh on 09/28/2016
Ingredients List
- 1/3 cup coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 2 teaspoons dried minced onion
- 1/4 cup butter, melted
- 4 eggs, beaten
- 1 tablespoon fresh chopped basil
- 1 teaspoon fresh chopped parsley
- 1/2 cup shredded sharp cheddar cheese
Directions
Preheat oven to 400 degrees.
Place parchment paper on a baking sheet.
In a bowl mix the flour, salt and dry seasonings.
Add melted butter.
Add eggs, work out the clumps.
Add fresh herbs and cheese and mix until combined.
Using a cookie scooper, scoop 10 mounds of batter onto baking sheet.
Bake 15 minutes until golden brown.
Place parchment paper on a baking sheet.
In a bowl mix the flour, salt and dry seasonings.
Add melted butter.
Add eggs, work out the clumps.
Add fresh herbs and cheese and mix until combined.
Using a cookie scooper, scoop 10 mounds of batter onto baking sheet.
Bake 15 minutes until golden brown.
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