• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 8

Low Carb Cheesy Herb Biscuits

  • Recipe Submitted by on

 Ingredients List

  • 1 cup water
  • 1 tsp granulated sugar substitute
  • 1 Tbsp butter
  • 1/2 cup shredded extra sharp cheddar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/4 tsp celery salt
  • 3/4 cup coconut flour
  • 1/4 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 2 egg yolks
  • 1/2 cup grated parmesan cheese


In a small saucepan bring the water to a boil along with the butter, sugar substitute, and cheddar cheese. Remove from the heat and set aside.
Meanwhile, combine the salt, pepper, oregano, thyme,garlic powder, celery salt, coconut flour, almond flour, baking powder and xanthan gum in asmall bowl and mix well.
Add the dry ingredients to the liquid and stir until a dough forms.
Add the egg yolks and stir until fully absorbed.
Add the parmesan cheese and mix well – you may have to use your hands for this step.
Divide the dough into 8 small (for traditional biscuit size) or 6 large (for hamburger bun size) balls and form into a biscuit shape (about 1 inch thick) with your hands.
Place on a greased cookie sheet.
Let the dough rest for at least 10 minutes.
Bake in a preheated oven at 375 degrees (F) for 25 minutes or until golden brown and puffed.
Cool slightly before serving.

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